Crab Stick Salad with Korean Carrots Recipe
Salad for lovers of crab sticks. Another option is a hearty, mayonnaise, salad.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Boiled eggs and potatoes are cleaned and cut into cubes.
  2. Carrots in Korean are slightly crushed, cucumber is cut into cubes.
  3. Crab sticks are also cut.
  4. Put the canned corn. Cut green onions and dill.
  5. Add mayonnaise, ground pepper mixture. Stir.
  6. Serve the salad chilled in a salad bowl or in portions. Decorate with egg slices, green onion feathers.
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