Croissant-Sandwich with Salmon Recipe
I want to offer an interesting option for a quick breakfast or a snack during the day! We will need ready-made croissants, and for the filling, lightly salted salmon surrounded by lush greenery is suitable! Cream cheese will be a great addition!
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Croissants are ready, without filling. Lightly salted fish cut into thin slices. There is a ready-to-store slice. Cut the tomato into thin slices. Wash and dry the lettuce leaves and dill. If desired, you can take other greens. Wash the lemon (you can pour boiling water over it), cut in half. We’ll need half a lemon. Cut 4 thin slices from it, squeeze the juice from the rest and sprinkle the fish with it.
  2. Cut the croissants in half lengthwise. Put lettuce leaves on the lower halves and generously smear with cream cheese (or other, to taste). Then put the tomato slices and lemon slice.
  3. Lay out the salmon slices.
  4. Then again slices of tomato and lemon.
  5. Add lettuce leaves, dill and cover with the other half.
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