| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Croissant (without filling)
- 100 gram Salmon
- 100 gram Cream cheese
- 1 piece Tomato
- 4 pieces Lettuce leaves
- 0.5 pieces Lemon
- 2 twigs Dill
Ingredients
|
|
Instructions
- Croissants are ready, without filling. Lightly salted fish cut into thin slices. There's a ready-to-store cut. Tomato cut into thin slices. Lettuce and dill wash and dry. At will it is possible to take other greens. Lemon wash (can be pour boiling water), cut in half. We'll need half a lemon. From her cut 4 thin slices from the rest, squeeze the juice and sprinkle it over the fish.
- Cut croissants in half lengthways. On the lower halves put lettuce and generously lubricate with cream cheese (or other, to taste). Then put slices of tomato and a slice of lemon.
- Lay slices of salmon.
- Then again, slices of tomato and lemon.
- Add lettuce, dill and cover with the other half.
