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Print Recipe
Croissant-Sandwich with Salmon Recipe
I want to offer an interesting option for a quick Breakfast or snack during the day! We will need ready-made croissants, and for filling suitable salted salmon surrounded by lush greenery! A great addition is cream cheese!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Croissants are ready, without filling. Lightly salted fish cut into thin slices. There's a ready-to-store cut. Tomato cut into thin slices. Lettuce and dill wash and dry. At will it is possible to take other greens. Lemon wash (can be pour boiling water), cut in half. We'll need half a lemon. From her cut 4 thin slices from the rest, squeeze the juice and sprinkle it over the fish.
    Croissants are ready, without filling.
Lightly salted fish cut into thin slices. There's a ready-to-store cut.
Tomato cut into thin slices.
Lettuce and dill wash and dry. At will it is possible to take other greens.
Lemon wash (can be pour boiling water), cut in half. We'll need half a lemon. From her cut 4 thin slices from the rest, squeeze the juice and sprinkle it over the fish.
  2. Cut croissants in half lengthways. On the lower halves put lettuce and generously lubricate with cream cheese (or other, to taste). Then put slices of tomato and a slice of lemon.
    Cut croissants in half lengthways. On the lower halves put lettuce and generously lubricate with cream cheese (or other, to taste). Then put slices of tomato and a slice of lemon.
  3. Lay slices of salmon.
    Lay slices of salmon.
  4. Then again, slices of tomato and lemon.
    Then again, slices of tomato and lemon.
  5. Add lettuce, dill and cover with the other half.
    Add lettuce, dill and cover with the other half.

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