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Print Recipe
Salmon Roll "A La Strudel" Recipe
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Preparing the dough. The recipe is very simple. In flour, add salt, pour warm water and olive oil. Make dough.
    Preparing the dough. The recipe is very simple.
In flour, add salt, pour warm water and olive oil.
Make dough.
  2. The dough is well kneaded, it should be similar in structure to the dumpling. Cover the dough with a film and remove to a warm place "to rest".
    The dough is well kneaded, it should be similar in structure to the dumpling.
Cover the dough with a film and remove to a warm place "to rest".
  3. Take the salmon, I have the chum. Cut into fillets, cut into pieces 1-1. 5 cm.
    Take the salmon, I have the chum. Cut into fillets, cut into pieces 1-1. 5 cm.
  4. Take soy sauce, pour it over the fish fillet and set aside to marinate for 15 minutes.
    Take soy sauce, pour it over the fish fillet and set aside to marinate for 15 minutes.
  5. After this time, cut the onion into small cubes and fry in vegetable oil until transparent.
    After this time, cut the onion into small cubes and fry in vegetable oil until transparent.
  6. Add to the onion marinated in soy sauce salmon and fry until tender for about 8-10 minutes, stirring. Set aside the fish to cool.
    Add to the onion marinated in soy sauce salmon and fry until tender for about 8-10 minutes, stirring.
Set aside the fish to cool.
  7. recipes on the site itself. Add the egg yolk (protein aside), chopped dill and freshly ground pepper mixture. All mix well, of course, that the salmon a little break.
    recipes on the site itself.
Add the egg yolk (protein aside), chopped dill and freshly ground pepper mixture. All mix well, of course, that the salmon a little break.
  8. Add to the filling salted salmon(I have chum), cut into small pieces, mix.
    Add to the filling salted salmon(I have chum), cut into small pieces, mix.
  9. Take the dough, roll out into a rectangle 2 mm thick. the Dough is very pliable in the work, did not even need flour for filling.
    Take the dough, roll out into a rectangle 2 mm thick. the Dough is very pliable in the work, did not even need flour for filling.
  10. Put the filling on the dough, level, leaving about 3 cm from all edges.
    Put the filling on the dough, level, leaving about 3 cm from all edges.
  11. Fold on three sides of the dough to the filling. And roll up.
    Fold on three sides of the dough to the filling.
And roll up.
  12. Put the roll seam down on a baking sheet covered with baking paper. Grease the roll with protein, sprinkle with sesame seeds. Put in the oven heated to 200 degrees, bake until Golden for 30 minutes.
    Put the roll seam down on a baking sheet covered with baking paper.
Grease the roll with protein, sprinkle with sesame seeds.
Put in the oven heated to 200 degrees, bake until Golden for 30 minutes.
  13. The finished roll is allowed to cool slightly.
    The finished roll is allowed to cool slightly.
  14. Cut the roll into pieces. It tastes both warm and cold. Enjoy your meal and rest!
    Cut the roll into pieces. It tastes both warm and cold.
Enjoy your meal and rest!

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