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Print Recipe
Mozzarella and Tomato Sandwich Recipe
But the sandwich will not be simple, but with a filling of cheese and tomatoes. Everything is simple, high-calorie and very tasty.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the bread. Cut the crusts.
    Prepare the bread. Cut the crusts.
  2. Next, cut 2 circles of tomatoes. Cut the dill, you will need just a couple of twigs.
    Next, cut 2 circles of tomatoes. Cut the dill, you will need just a couple of twigs.
  3. In a bowl, break the eggs, salt, pepper, add your favorite spices (I add sweet paprika). Add milk to the egg mixture and shake well with a whisk.
    In a bowl, break the eggs, salt, pepper, add your favorite spices (I add sweet paprika). Add milk to the egg mixture and shake well with a whisk.
  4. Next, we collect our sandwich. Put a piece of bread, then cheese, tomato, sprinkle with herbs on top and cover with a second piece of bread. We do the same with the second sandwich.
    Next, we collect our sandwich. Put a piece of bread, then cheese, tomato, sprinkle with herbs on top and cover with a second piece of bread.
We do the same with the second sandwich.
  5. Preheat the pan, pour the vegetable oil. Quickly dip the sandwich in the egg and spread it on a well-heated frying pan. In the process of frying, I press the sandwich with a spatula to the pan so that the edges grab each other. Fry on both sides until Golden brown.
    Preheat the pan, pour the vegetable oil. Quickly dip the sandwich in the egg and spread it on a well-heated frying pan. In the process of frying, I press the sandwich with a spatula to the pan so that the edges grab each other. Fry on both sides until Golden brown.
  6. Our sandwich is served hot: so inside the cheese will stretch.
    Our sandwich is served hot: so inside the cheese will stretch.

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