I must say that came up with the recipe not me, but only repeated an interesting variant of the author's magazine! Prepare a sandwich, it will give you a lot of fun! Sandwich unusual in composition and in appearance! It has everything for a delicious Breakfast: salmon, cheese and avocado cream and poached egg!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 150 gram Salmon (salted, or other fish)
- 2 pieces Egg
- 2 pieces Avocado
- 60 gram Cream cheese (soft)
- 1 piece Lemon (juice)
- 2 slices Bread
- Vegetable oil (to lubricate the package in the preparation of poached eggs)
- Greenery
- Black pepper (ground)
Ingredients
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Instructions
- All products are given at the rate of two servings. To prepare these sandwiches need small bowls. I took not quite bowls, rather molds, and, as it turned out later, it was possible to take a little more.To start the size of the bowls cut pieces of bread, which will be the base of the sandwich.
- The bottom and sides of each bowl to put pieces of salmon ( or other similar fish).
- Pulp avocado mash, add soft cream cheese and lemon juice. To prepare in my molds would be enough one avocado and juice of 0.5 lemon. So when you prepare the cream directions for the selected container.
- To prepare the poached egg, take a dense cellophane package, lubricate the inside with vegetable oil, lower it into a glass and break the egg into a package.
- To form the pouch in a pot with boiling water and soak for 3-4 minutes. (Depending on the preferred consistency of the yolk). The bag is a little untwisted and the egg turned out not very smooth!
- Put the poached egg in each bowl.
- Fill the top with cheese and avocado mass and cover with bread. Then turn the bowls on a flat plate and remove the sandwiches.
- Ready!
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