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Print Recipe
Sandwich with herring "Simple and tasty" Recipe
Tasty, moderately spicy, interesting sandwich with herring fillet. Cooking is simple and fast, always popular at the table.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cucumber cut into thin plates. Drain excess liquid from olives. Lemons cut into half rings, free from the bones. In a bowl put mayonnaise and mustard, finely chop the onion.
    Cucumber cut into thin plates. Drain excess liquid from olives. Lemons cut into half rings, free from the bones.
In a bowl put mayonnaise and mustard, finely chop the onion.
  2. Add grated cheese and egg. (optionally, the mixture of peppers). Carefully stir the sauce. Fillet of herring cut into small pieces.
    Add grated cheese and egg. (optionally, the mixture of peppers). Carefully stir the sauce. Fillet of herring cut into small pieces.
  3. Assemble sandwiches: slice each loaf spread with our egg and cheese toppings. You can make a small portion of the canapes cut out of the loaf by cutting down any figures. On one side of bread put the herring down on another slice of cucumber. But convert it between a slice of lemon. Next to put a couple of olives and herbs.
    Assemble sandwiches: slice each loaf spread with our egg and cheese toppings. You can make a small portion of the canapes cut out of the loaf by cutting down any figures. On one side of bread put the herring down on another slice of cucumber. But convert it between a slice of lemon. Next to put a couple of olives and herbs.

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