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Print Recipe
Holiday Sandwich Recipe
A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable for every day and for a festive table.
Cook Time 55 minutes
Servings
Ingredients
Bread:
Sandwich:
Cook Time 55 minutes
Servings
Ingredients
Bread:
Sandwich:
Instructions
  1. To make bread, first of all, steam 100 ml of boiling water with malt with cumin and coriander. Wrap in a towel and leave to cool completely.
    To make bread, first of all, steam 100 ml of boiling water with malt with cumin and coriander. Wrap in a towel and leave to cool completely.
  2. When the "brew" has cooled, sift the flour and activate the yeast-fill the yeast with water at a temperature of about 40 degrees with a pinch of sugar and wait for the cap to appear.
    When the "brew" has cooled, sift the flour and activate the yeast-fill the yeast with water at a temperature of about 40 degrees with a pinch of sugar and wait for the cap to appear.
  3. According to the instructions for the bread maker, we put the products - I have-first liquid-yogurt, activated yeast, oil, "brew", and then-dry ingredients-flour, salt, sugar. Choose the program "Borodinsky", in the process of kneading, we control the bun - it should be soft and elastic, bread with rye flour is very sticky and a "skirt" of dough can be formed at the bottom under the blade.
    According to the instructions for the bread maker, we put the products - I have-first liquid-yogurt, activated yeast, oil, "brew", and then-dry ingredients-flour, salt, sugar. Choose the program "Borodinsky", in the process of kneading, we control the bun - it should be soft and elastic, bread with rye flour is very sticky and a "skirt" of dough can be formed at the bottom under the blade.
  4. This is the bread you get. At the end of the program, I turn off the bread maker and open the lid, leaving the loaves to "ripen". Then I take it out on the grill, cover it with a towel and leave it for the night.
    This is the bread you get. At the end of the program, I turn off the bread maker and open the lid, leaving the loaves to "ripen". Then I take it out on the grill, cover it with a towel and leave it for the night.
  5. Products that we will need for a sandwich.
    Products that we will need for a sandwich.
  6. Next, everything is simple - cut the cucumber with a vegetable peeler into thin slices.
    Next, everything is simple - cut the cucumber with a vegetable peeler into thin slices.
  7. Cut the bread, sprinkle the fish with lemon juice, smear the bread with cottage cheese, put the fish, cucumber and sprinkle with dill.
    Cut the bread, sprinkle the fish with lemon juice, smear the bread with cottage cheese, put the fish, cucumber and sprinkle with dill.
  8. Bon appetit.
    Bon appetit.

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