To make bread, first of all, steam 100 ml of boiling water with malt with cumin and coriander. Wrap in a towel and leave to cool completely.
When the "brew" has cooled, sift the flour and activate the yeast-fill the yeast with water at a temperature of about 40 degrees with a pinch of sugar and wait for the cap to appear.
According to the instructions for the bread maker, we put the products - I have-first liquid-yogurt, activated yeast, oil, "brew", and then-dry ingredients-flour, salt, sugar. Choose the program "Borodinsky", in the process of kneading, we control the bun - it should be soft and elastic, bread with rye flour is very sticky and a "skirt" of dough can be formed at the bottom under the blade.
This is the bread you get. At the end of the program, I turn off the bread maker and open the lid, leaving the loaves to "ripen". Then I take it out on the grill, cover it with a towel and leave it for the night.
Products that we will need for a sandwich.
Next, everything is simple - cut the cucumber with a vegetable peeler into thin slices.
Cut the bread, sprinkle the fish with lemon juice, smear the bread with cottage cheese, put the fish, cucumber and sprinkle with dill.