Crunchy Salted Cucumbers on the Mineral Water Recipe
Very tasty and crispy lightly salted cucumbers on mineral water. They prepare very quickly. The finished result in a day. They are great – crispy pickled cucumbers with garlic! Recommend.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Wash the cucumbers and cut off the tips.
  2. Cut the garlic into slices.
  3. Put the washed dill on the bottom of the pan or baking sheet, sprinkle with garlic and arrange the cucumbers.
  4. In a small bowl, mix salt with 100 ml of mineral sparkling water.
  5. Pour the cucumbers with mineral water, salt and add the remaining soda. Cover the cucumbers with a plate so that they do not float, but are in the water all the time. Put the container with cucumbers in the refrigerator.
  6. Lightly salted cucumbers on mineral water are ready in a day. Bon appetit to everyone!
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