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Print Recipe
Crunchy Cheese Puffs Recipe
Very tasty and lush with a crispy crust. Easy to prepare puffs with cheese filling. Perfect for Breakfast, lunch or dinner. These puffs can be prepared with any filling to your taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add salt to the flour. Gradually add water and knead the dough.
    Add salt to the flour. Gradually add water and knead the dough.
  2. Knead a smooth homogeneous dough without adding flour.
    Knead a smooth homogeneous dough without adding flour.
  3. Divide the dough into 12 equal parts.
    Divide the dough into 12 equal parts.
  4. The tray is greased with vegetable oil. Roll up each piece of dough and put it on a tray. Press down and lubricate each top with vegetable oil.
    The tray is greased with vegetable oil. Roll up each piece of dough and put it on a tray. Press down and lubricate each top with vegetable oil.
  5. Cover with a film and leave to rest for 30 minutes.
    Cover with a film and leave to rest for 30 minutes.
  6. Preparing the filling. Grate the cheese on a large grater and add the butter.
    Preparing the filling. Grate the cheese on a large grater and add the butter.
  7. Divide the cheese into 12 equal parts.
    Divide the cheese into 12 equal parts.
  8. A piece of dough is stretched to transparency with hands smeared with vegetable oil.
    A piece of dough is stretched to transparency with hands smeared with vegetable oil.
  9. Wrap the dough layer with an envelope. The lower part of the dough.
    Wrap the dough layer with an envelope. The lower part of the dough.
  10. Top.
    Top.
  11. Wrap the left part.
    Wrap the left part.
  12. And then the right side.
    And then the right side.
  13. Grease the top with vegetable oil.
    Grease the top with vegetable oil.
  14. Starting to form puffs. Slightly stretch each envelope with your hands.
    Starting to form puffs. Slightly stretch each envelope with your hands.
  15. Spread the filling.
    Spread the filling.
  16. Connect the corners of the dough.
    Connect the corners of the dough.
  17. Forming puffs.
    Forming puffs.
  18. Spread on a baking sheet covered with parchment. Grease with yolk. Bake at a temperature of 190 degrees for 25 minutes.
    Spread on a baking sheet covered with parchment. Grease with yolk. Bake at a temperature of 190 degrees for 25 minutes.
  19. Bon appetit.
    Bon appetit.

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