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Spicy Salted Cucumbers Recipe
June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours... P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers and cut them in opposite directions on both sides. So the faster they are salted, remaining as it were, intact.
    Wash the cucumbers and cut them in opposite directions on both sides.
So the faster they are salted, remaining as it were, intact.
  2. Boil 300 ml. water, boil all the spices, add salt and sugar, stir, remove from the heat.
    Boil 300 ml. water, boil all the spices, add salt and sugar, stir, remove from the heat.
  3. At the bottom of the jar, put the cut greens.
    At the bottom of the jar, put the cut greens.
  4. Put the cucumbers on the greens, alternating with onion slices and garlic slices.
    Put the cucumbers on the greens, alternating with onion slices and garlic slices.
  5. Fill with warm brine. Cool, pour in the vinegar.
    Fill with warm brine. Cool, pour in the vinegar.
  6. Put it in the refrigerator for 12 hours.
    Put it in the refrigerator for 12 hours.
  7. Bon appetit.
    Bon appetit.

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