Print Recipe
 Cucumber Gazpacho on Mineral Water Recipe
This is a very simple and very flavorful soup
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the cucumbers. Cut into pieces.
    Peel and wash the cucumbers. Cut into pieces.
  2. Whisk with a blender into a puree.
    Whisk with a blender into a puree.
  3. Pour water. You can add tan, or ayran, or serum. And whisk again until foam forms.
    Pour water. You can add tan, or ayran, or serum. And whisk again until foam forms.
  4. It's all. You can use it. And you can decorate with anything: lime slices, shrimp... And serve anything: in a plate, in a glass.
    It's all. You can use it. And you can decorate with anything: lime slices, shrimp... And serve anything: in a plate, in a glass.
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