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 Okroshka on Kefir and Mineral Water Recipe
The perfect recipe for the summer heat. Cold okroshka with fried potatoes turns out very tasty and appetizing. Cook, and you won't regret it.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chop the onion.
    Chop the onion.
  2. Rub the onion with salt so that the onion gives off its flavor.
    Rub the onion with salt so that the onion gives off its flavor.
  3. Cut the eggs into cubes.
    Cut the eggs into cubes.
  4. Cut the boiled sausage into cubes.
    Cut the boiled sausage into cubes.
  5. Grate or finely chop the cucumbers.
    Grate or finely chop the cucumbers.
  6. Slice the radish.
    Slice the radish.
  7. Add sour cream and kefir.
    Add sour cream and kefir.
  8. Mix well.
    Mix well.
  9. Add mineral water. Let it cool down.
    Add mineral water. Let it cool down.
  10. Serve with fried potatoes. Enjoy your meal.
    Serve with fried potatoes. Enjoy your meal.
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