Cucumber Salad Recipe
A very unusual salad. Very simple and delicious.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Salad
Dressing
Instructions
  1. After washing the unsuspecting cucumbers under running water for the last time, I wiped them thoroughly with a towel, put them on a board, carefully covered them with cling film and began to beat… How to do this is a personal matter for everyone, since I do not like a kitchen hammer and consider it a terribly traumatic tool, I chose a rolling pin…
  2. Beat them until they crack…
  3. cut off the tails and buttocks, cut in half lengthwise and cut into small pieces. As a rule, pulp and seeds are removed in all recipes, I do not do this and do not gut, I leave the pulp with seeds. Imagine – you break through the earth, start growing, gain strength, get full of juice, enjoy every ray of the sun, and then… you get a stick on the head, all the guts are taken out of you and ….. goodbye pink dreams, hopes for a happy future, everything that is usually dreamed of at a romantic age… And it’s all for the sake of green skin – a sad fate…
  4. Then I took a bowl, put a colander on top, put the remnants of unfulfilled hopes (cucumbers), sprinkled with sugar and salt, mixed well and sent to the refrigerator for half an hour…
  5. There is half an hour, I started refueling (and the phrase “embalming compound” suggests itself)… In a bowl, I mixed two garlic cloves passed through a press with rice vinegar, one teaspoon of soy sauce, one teaspoon of sesame oil and added half a teaspoon of chili flakes. Mix well and set aside. Then heat a dry frying pan over medium heat and fry a tablespoon of sesame seeds to a light cream color.
  6. After half an hour, I took out a colander with cucumbers from the refrigerator, drained the resulting juice, put the cucumbers back into the bowl, added the dressing and, after thoroughly mixing, sent them back to the refrigerator for another half hour to marinate.
  7. After a while, I took it out, put it in a suitable container and sprinkled with fried sesame seeds.
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