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Print Recipe
Carrot and Cucumber Salad Recipe
Salad of carrots and cucumbers will appeal to fans of spicy. From the most common products in a few minutes, you can prepare a real Korean dish-flavorful and extremely delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chopped garlic. Cut the onion into thin half-rings.
    Chopped garlic. Cut the onion into thin half-rings.
  2. In a large bowl, combine the sesame oil, rice vinegar, sugar, soy sauce and red pepper, add the crushed garlic and mix everything thoroughly until smooth. The sauce is ready.
    In a large bowl, combine the sesame oil, rice vinegar, sugar, soy sauce and red pepper, add the crushed garlic and mix everything thoroughly until smooth. The sauce is ready.
  3. Grate the carrots on a Korean grater.
    Grate the carrots on a Korean grater.
  4. Peel the cucumbers and grate them on a Korean grater, or just cut them into thin strips.
    Peel the cucumbers and grate them on a Korean grater, or just cut them into thin strips.
  5. Put the vegetables in a salad bowl, pour the prepared sauce and mix. Sprinkle the salad with sesame seeds and add the herbs.
    Put the vegetables in a salad bowl, pour the prepared sauce and mix. Sprinkle the salad with sesame seeds and add the herbs.

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