| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Cucumber
- 1 piece Carrot
- 3 tablespoons Soy sauce
- 2 tablespoons Vinegar
- 1 teaspoon Sugar
- 2 teaspoons Sesame oil
- 2 cloves Garlic
- 1 piece Onion red
- 1/4 teaspoons Red hot pepper
- 1 teaspoon Sesame
Ingredients
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Instructions
- Crushed garlic. Cut the onion into thin half rings.
- In a large bowl, mix sesame oil, rice vinegar, sugar, soy sauce and red pepper, add chopped garlic and mix everything thoroughly until smooth. The sauce is ready.
- Grate the carrots on a Korean grater.
- Peel the cucumbers and grate them on a Korean grater or simply cut into thin strips.
- Put the vegetables in a salad bowl, pour over the prepared sauce and mix. Sprinkle the salad with sesame seeds and add the greens.
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