| Cook Time | 40 minutes |
| Servings |
Ingredients
Dressing
- 2 cloves garlic
- 2 tablespoons Vinegar
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
- Chile pepper
Ingredients
Dressing
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Instructions
- For the last time, after bathing the unsuspecting cucumbers under running water, carefully wiped them with a towel, laid them on the Board, gently covered them with cling film, and began to beat them... How to do this is a personal matter, since I do not like a kitchen hammer and consider it a terribly traumatic tool, I chose a rolling pin...
- Beat them until they cracked...
- cut off the tails and buttocks, cut in half lengthwise and cut into small pieces. As a rule, in all recipes, the pulp and seeds are removed, I do not do this and do not gut, I leave the pulp with the seeds. Imagine-you struggle through the ground, start to grow, gain strength, fill up with juice, enjoy every ray of sun, and then... you get a stick on the head, they take all the guts out of you and... goodbye rosy dreams, hopes for a happy future, all the things that are usually dreamed of at a romantic age... And this is all for the sake of the green skin - a sad fate...
- Then I took a bowl, set a colander on top, put the remains of unfulfilled hopes (cucumbers), sprinkled with sugar and salt, mixed it well and sent it to the refrigerator for half an hour...
- There is half an hour, I started refueling ( and the phrase "embalming compound" suggests itself)... In a bowl, I combined two garlic cloves passed through a press with rice vinegar, with one teaspoon of soy sauce, one teaspoon of sesame oil and added half a teaspoon of chili flakes. Mix well and set aside. Then heat a dry frying pan over medium heat and fry a tablespoon of sesame seeds to a light cream color.
- After half an hour, I took a colander with cucumbers from the refrigerator, drained the resulting juice, transferred the cucumbers back to the bowl, added the dressing and thoroughly mixed it, sent it back to the refrigerator for another half hour to marinate.
- After a while, I took it out, put it in a suitable container and sprinkled it with fried sesame seeds.
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