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Print Recipe
Chinese Cucumber and Squid Salad Recipe
This salad tried at a friend's birthday And immediately wanted to share it with you. Very juicy, bright and tasty.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, clean and RUB with thin strips.
    Carrots wash, clean and RUB with thin strips.
  2. Cucumber cut along thin strips.
    Cucumber cut along thin strips.
  3. Next, each strip of cucumber cut diagonally into pieces about 1 cm long.
    Next, each strip of cucumber cut diagonally into pieces about 1 cm long.
  4. Mix cucumber and carrot, add salt, vinegar and soy sauce.
    Mix cucumber and carrot, add salt, vinegar and soy sauce.
  5. Add flakes of red hot pepper, coriander seeds, grated garlic, sesame and vegetable oil. Mix everything.
    Add flakes of red hot pepper, coriander seeds, grated garlic, sesame and vegetable oil. Mix everything.
  6. Squid clean, put in boiling water and boil for 1 minute. Fold the squid in a colander, allow to cool and cut into thin strips, put in a salad.
    Squid clean, put in boiling water and boil for 1 minute. Fold the squid in a colander, allow to cool and cut into thin strips, put in a salad.
  7. Add finely chopped cilantro. Stir. This salad is better to infuse at least 4 hours. Serve the salad chilled.
    Add finely chopped cilantro. Stir.
This salad is better to infuse at least 4 hours.
Serve the salad chilled.

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