Cucumbers with Wasabi and Rice Vinegar Recipe
Spicy, insanely delicious cucumbers in the Asian style. The snack is made literally in 15-20 minutes.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the cucumbers, dry them and cut them into thin circles.
  2. Mix the cucumbers with 1 h l of salt and leave in a colander for 15 minutes. Then wash the cucumbers with cold water, wring them out with your hands and put them in a bowl.
  3. For the dressing, combine sugar, rice vinegar and soy sauce.
  4. Add the wasabi to the dressing and mix.
  5. Pour the dressing over the prepared cucumbers. Stir.
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