Cook Time | 55 minutes |
Servings |
Ingredients
For the dough:
- 230 gram Flour wheat / Flour
- 1 tablespoon Cane sugar
- 1 teaspoon Salt
- 115 gram Margarine
- 3 tablespoons Water ice
For filling:
- 450 gram Cherries pitted
- 1/4 glass Cane sugar
- 2 tablespoons Flour wheat / Flour
- 1/2 teaspoon Salt
- 2 tablespoons Balsamic
- 1 teaspoon Extract (vanilla)
- 1 teaspoon Corn starch
For decor:
- 1 tablespoon Sugar powder
- Berry syrup
- Nuts to taste
Ingredients
For the dough:
For filling:
For decor:
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Instructions
- The cooled dough is rolled out on a lightly floured surface in a circle with a diameter of 35-40 cm. Transfer to the baking sheet laid with parchment. To the cake is not broken, I roll out on a large silicone Mat, then put on top of the baking sheet, covered with parchment and turn over with a silicone Mat.