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Print Recipe
Cucumbers with Meat Recipe
Delicious, moderately spicy salad (or main dish) of cucumbers with meat. It is good both as a snack and as a low-carb dinner. You can eat it warm, you can cool it to room temperature.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Have cucumbers cut off the tips, cut into several parts, each part into halves along, and the halves into 4 slices. Put the cucumber slices in a bowl, sprinkle with salt and leave for 15 minutes to allow the juice to flow. Cut the meat into thin slices, onion-half rings. With cucumbers drain the juice. Spread on them red chili pepper, coriander, squeezed garlic. Preheat a non-stick frying pan. Fry the meat. When the liquid has evaporated, slightly brown, stirring constantly (1 minute), immediately add the onion, stir. Pour in the soy sauce, fry for another couple of minutes, mix and immediately pour all the contents of the pan on the cucumbers. Set aside. Pepper cut into thin strips, spread on the meat and pour vinegar. Fill with olive oil. After 5 minutes, mix. Serve the salad immediately or cool to room temperature.
    Have cucumbers cut off the tips, cut into several parts, each part into halves along, and the halves into 4 slices.
Put the cucumber slices in a bowl, sprinkle with salt and leave for 15 minutes to allow the juice to flow.
Cut the meat into thin slices, onion-half rings.
With cucumbers drain the juice. Spread on them red chili pepper, coriander, squeezed garlic.
Preheat a non-stick frying pan. Fry the meat. When the liquid has evaporated, slightly brown, stirring constantly (1 minute), immediately add the onion, stir. Pour in the soy sauce, fry for another couple of minutes, mix and immediately pour all the contents of the pan on the cucumbers.
Set aside. Pepper cut into thin strips, spread on the meat and pour vinegar. Fill with olive oil.
After 5 minutes, mix. Serve the salad immediately or cool to room temperature.

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