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Print Recipe
Blueberry Vinegar Recipe
to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Products for making vinegar.
    Products for making vinegar.
  2. In a jar or bottle with a wide neck, pour peas of peppers, sugar and sprigs of thyme.
    In a jar or bottle with a wide neck, pour peas of peppers, sugar and sprigs of thyme.
  3. Then add the blueberries, pour in the vinegar and crush the contents well with a pusher.
    Then add the blueberries, pour in the vinegar and crush the contents well with a pusher.
  4. Close the lid and put in the refrigerator for 4 days. Once a day, shake the jar vigorously and put it back in place. Then strain the vinegar through a strainer.
    Close the lid and put in the refrigerator for 4 days. Once a day, shake the jar vigorously and put it back in place.
Then strain the vinegar through a strainer.
  5. It turns out somewhere 330 ml. vinegar. Pour into a clean, dry bottle. Store in a cool, dark place. Shelf life is about 6 months.
    It turns out somewhere 330 ml. vinegar. Pour into a clean, dry bottle. Store in a cool, dark place. Shelf life is about 6 months.
  6. Foodies can use blueberry vinegar as a sauce for ice cream.
    Foodies can use blueberry vinegar as a sauce for ice cream.

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