to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
In a jar or bottle with a wide neck, pour peas of peppers, sugar and sprigs of thyme.
Then add the blueberries, pour in the vinegar and crush the contents well with a pusher.
Close the lid and put in the refrigerator for 4 days. Once a day, shake the jar vigorously and put it back in place.
Then strain the vinegar through a strainer.
It turns out somewhere 330 ml. vinegar. Pour into a clean, dry bottle. Store in a cool, dark place. Shelf life is about 6 months.
Foodies can use blueberry vinegar as a sauce for ice cream.
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