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 Chinese Salad of Cucumbers and Squid Recipe
I tried this salad at a friend's birthday party and immediately wanted to share it with you. Very juicy, bright and delicious. It is prepared very quickly.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Chinese Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Chinese Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the carrots with thin strips.
    Wash, peel and grate the carrots with thin strips.
  2. Cut the cucumber lengthwise into thin strips.
    Cut the cucumber lengthwise into thin strips.
  3. Then cut each cucumber strip diagonally into pieces about 1 cm long.
    Then cut each cucumber strip diagonally into pieces about 1 cm long.
  4. Mix cucumber and carrot, add salt, vinegar and soy sauce.
    Mix cucumber and carrot, add salt, vinegar and soy sauce.
  5. Add red hot pepper flakes, coriander, grated garlic, sesame seeds and vegetable oil. Mix everything together.
    Add red hot pepper flakes, coriander, grated garlic, sesame seeds and vegetable oil. Mix everything together.
  6. Peel the squid, put it in boiling water and cook for 1 minute. Put the squid in a colander, let it cool and, cut into thin strips, put it in a salad.
    Peel the squid, put it in boiling water and cook for 1 minute. Put the squid in a colander, let it cool and, cut into thin strips, put it in a salad.
  7. Add chopped coriander greens. Mix it.
    Add chopped coriander greens. Mix it.
  8. It is better to infuse this salad for at least 4 hours. Serve the salad chilled.
    It is better to infuse this salad for at least 4 hours. Serve the salad chilled.
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