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Print Recipe
Chinese Salad of Cucumbers and Squid Recipe
This salad I tried at a friend's birthday and immediately wanted to share it with you. Very juicy, bright and tasty. Preparing very quickly.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, peel and grate into thin strips.
    Carrots wash, peel and grate into thin strips.
  2. Cucumber cut along the thin strips.
    Cucumber cut along the thin strips.
  3. Next, cut each strip of cucumber diagonally into pieces about 1 cm long.
    Next, cut each strip of cucumber diagonally into pieces about 1 cm long.
  4. Mix cucumber and carrot, add salt, vinegar and soy sauce.
    Mix cucumber and carrot, add salt, vinegar and soy sauce.
  5. Add flakes of red hot pepper, coriander, grated garlic, sesame and vegetable oil. Mix everything.
    Add flakes of red hot pepper, coriander, grated garlic, sesame and vegetable oil. Mix everything.
  6. Squid clean, put in boiling water and boil for 1 minute. Throw the squid in a colander, let cool and cut into thin strips, put in a salad.
    Squid clean, put in boiling water and boil for 1 minute. Throw the squid in a colander, let cool and cut into thin strips, put in a salad.
  7. Add the chopped coriander greens. Stir.
    Add the chopped coriander greens. Stir.
  8. This salad is better to infuse at least 4 hours. Serve the salad chilled.
    This salad is better to infuse at least 4 hours.
Serve the salad chilled.

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