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 Salad of fried Cucumbers Recipe
If cucumbers accidentally got into your refrigerator and got an unsightly appearance (slightly yellowed or wrinkled), fry them, and you will get a great salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumbers lengthwise into cubes and add salt. Postpone.
    Cut the cucumbers lengthwise into cubes and add salt. Postpone.
  2. Cut the carrots into thin strips.
    Cut the carrots into thin strips.
  3. Lightly squeeze the cucumbers and fry in preheated vegetable oil for a few minutes. Squeeze a clove of garlic through a press and fry for a few more minutes.
    Lightly squeeze the cucumbers and fry in preheated vegetable oil for a few minutes. Squeeze a clove of garlic through a press and fry for a few more minutes.
  4. Mix carrots and cucumbers. Pour soy sauce, vinegar, add pepper, ground coriander and mix well. Let stand for 10 minutes.
    Mix carrots and cucumbers. Pour soy sauce, vinegar, add pepper, ground coriander and mix well. Let stand for 10 minutes.
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