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Print Recipe
 Cucumbers with Wasabi and Rice Vinegar Recipe
Spicy, insanely delicious cucumbers in the Asian style. The snack is made literally in 15-20 minutes.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumbers, dry them and cut them into thin circles.
    Wash the cucumbers, dry them and cut them into thin circles.
  2. Mix the cucumbers with 1 h l of salt and leave in a colander for 15 minutes. Then wash the cucumbers with cold water, wring them out with your hands and put them in a bowl.
    Mix the cucumbers with 1 h l of salt and leave in a colander for 15 minutes. Then wash the cucumbers with cold water, wring them out with your hands and put them in a bowl.
  3. For the dressing, combine sugar, rice vinegar and soy sauce.
    For the dressing, combine sugar, rice vinegar and soy sauce.
  4. Add the wasabi to the dressing and mix.
    Add the wasabi to the dressing and mix.
  5. Pour the dressing over the prepared cucumbers. Stir.
    Pour the dressing over the prepared cucumbers. Stir.

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