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Print Recipe
Blueberry Vinegar Recipe
To prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
Course Snacks
Cuisine Tatar
Cook Time 45 minutes
Servings
Ingredients
Course Snacks
Cuisine Tatar
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Products for making vinegar.
    Products for making vinegar.
  2. In a jar or bottle with a wide neck, pour peas of peppers, sugar and sprigs of thyme.
    In a jar or bottle with a wide neck, pour peas of peppers, sugar and sprigs of thyme.
  3. Then add the blueberries, pour in the vinegar and crush the contents well with a pusher.
    Then add the blueberries, pour in the vinegar and crush the contents well with a pusher.
  4. Close the lid and put in the refrigerator for 4 days. Once a day, shake the jar vigorously and put it back in place. Then strain the vinegar through a strainer.
    Close the lid and put in the refrigerator for 4 days. Once a day, shake the jar vigorously and put it back in place.
Then strain the vinegar through a strainer.
  5. It turns out somewhere 330ml. vinegar. Pour into a clean, dry bottle. Store in a cool, dark place. Shelf life is about 6 months.
    It turns out somewhere 330ml. vinegar. Pour into a clean, dry bottle. Store in a cool, dark place. Shelf life is about 6 months.
  6. Foodies can use blueberry vinegar as a sauce for ice cream.
    Foodies can use blueberry vinegar as a sauce for ice cream.

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