Cutlets with Zucchini and Rice Recipe
Simple to prepare, but very tasty and juicy cutlets. Despite the fact that such cutlets do not include meat, fish or poultry, they are very tasty.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Grate the carrots on a coarse grater.
  3. Grate the zucchini on a coarse grater, squeeze.
  4. Boil the rice until it is half cooked. Let it cool down.
  5. Mix all the ingredients, rice, zucchini, carrots, minced meat and flour. add the egg. Add salt and pepper to taste.
  6. Form cutlets. Fry on both sides until golden brown.
  7. Ready!
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