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Chicken Cutlets in the Oven Recipe
If you don't have time to fry classic cutlets and are tired of the monotony, then these cutlets are for you. Juicy, delicious, mouth-watering, savory, rich in a variety of flavors will become another favorite meat dish. Prepare and delight your loved ones with a new recipe) The trick is that the cutlets do not need to be fried, but simply form and bake in the oven all at once. Save time, benefit and it's just delicious! These cutlets are prepared much faster than in a frying pan.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Chop the chicken fillet into minced meat, add the egg, salt and pepper to taste.
    Chop the chicken fillet into minced meat, add the egg, salt and pepper to taste.
  2. Onions, potatoes and cheese grate on a small grater, carrots on a large grater.
    Onions, potatoes and cheese grate on a small grater, carrots on a large grater.
  3. Add the grated vegetables to the minced meat, one egg, a teaspoon of salt and pepper to taste and mix until smooth.
    Add the grated vegetables to the minced meat, one egg, a teaspoon of salt and pepper to taste and mix until smooth.
  4. Next, using a spoon, we form round cutlets and put them on a baking sheet covered with parchment.
    Next, using a spoon, we form round cutlets and put them on a baking sheet covered with parchment.
  5. Decorate the top of our cutlets with grated cheese.
    Decorate the top of our cutlets with grated cheese.
  6. Bake for 20-25 minutes in a preheated 180 ° oven (depending on the characteristics of your oven).Bon appetit! P.S. The Cutlets are very juicy, despite the chicken fillet. This is all thanks to the added vegetables.
    Bake for 20-25 minutes in a preheated 180 ° oven (depending on the characteristics of your oven).Bon appetit!
P.S. The Cutlets are very juicy, despite the chicken fillet. This is all thanks to the added vegetables.

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