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Print Recipe
Cutlets with Zucchini and Rice Recipe
Easy to prepare, but very tasty and juicy cutlets. Despite the fact that such cutlets do not include meat, fish or poultry, they are delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Grate the carrots on a coarse grater.
    Grate the carrots on a coarse grater.
  3. Zucchini grate on a coarse grater, squeeze.
    Zucchini grate on a coarse grater, squeeze.
  4. Rice boil until half-cooked. Let cool.
    Rice boil until half-cooked. Let cool.
  5. Mix all ingredients, rice, zucchini, carrots, minced meat and flour. add egg. Salt and pepper to taste.
    Mix all ingredients, rice, zucchini, carrots, minced meat and flour. add egg. Salt and pepper to taste.
  6. To form the patties. Fry on both sides until Golden brown.
    To form the patties. Fry on both sides until Golden brown.
  7. Ready!
    Ready!

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