| Cook Time | 55 minutes |
| Servings |
Ingredients
Mince:
- 300 gram Pork fat-free tenderloin
- 300 gram Chicken fillet
- 150 gram Pumpkin
- 100 gram Potatoes
- 100 gram Carrot
- 100 gram Onion
- 15 gram garlic
- 1 piece Chicken egg
- Salt to taste
- Black pepper to taste
Sauce:
- 3 tablespoons Vegetable oil
- 150 ml Cream (33%)
- 150 gram Soft cheese
- 100 ml Milk
Ingredients
Mince:
Sauce:
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Instructions
- In the chopper shredded chicken fillet, pork, pumpkin, carrots, potatoes, onions and garlic. Poured salt, pepper and cracked egg. In a stuffing it is possible to add on the taste of the seasonings.
- Minced well mixed and formed cutlets, rolling them in flour.
- Spread parchment paper on a baking sheet and poured oil on it. Spread out the cutlets and put them in a preheated 200 degree oven. While the cutlets are baked, prepared the sauce. In a bowl poured cream, milk and put the soft cheese. You can add any spices and seasonings. The sauce is well mixed. Cutlets in 10 minutes took it out of the oven, poured the sauce in them and again put to bake. The temperature has lowered to 180 degrees and bake for another 20 minutes until ready. Cutlets can be sprinkled shredded hard cheese.
- Cutlets turned out juicy and tasty. Served them with boiled pasta and vegetables.
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