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Print Recipe
Rice with Different Peppers and Zucchini Recipe
Rice dishes are one of the most popular during Lent. You can diversify your menu by using different vegetables and seasonings with rice.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. A slice of garlic is cut into plates, chili pepper rings, if fresh, or take dry flakes. In vegetable oil, fry the garlic and chili until the aroma is revealed.
    A slice of garlic is cut into plates, chili pepper rings, if fresh, or take dry flakes. In vegetable oil, fry the garlic and chili until the aroma is revealed.
  2. Onion cut into cubes, put in a frying pan. Fry until transparent.
    Onion cut into cubes, put in a frying pan. Fry until transparent.
  3. Peppers are cleaned, cut into cubes.
    Peppers are cleaned, cut into cubes.
  4. Put the peppers in a frying pan, fry over medium heat for 5 minutes.
    Put the peppers in a frying pan, fry over medium heat for 5 minutes.
  5. Zucchini cut into cubes. Put the vegetables in the pan. Fry for 5 minutes.
    Zucchini cut into cubes. Put the vegetables in the pan. Fry for 5 minutes.
  6. Put the diced tomato, add salt, a mixture of peppers, paprika, Italian herbs. Stir and simmer for 5 minutes over medium heat.
    Put the diced tomato, add salt, a mixture of peppers, paprika, Italian herbs. Stir and simmer for 5 minutes over medium heat.
  7. Wash the rice.
    Wash the rice.
  8. Evenly distribute the rice on top of the vegetables. Pour boiling water. Bring to a boil and cook over medium heat for 20 minutes until tender.
    Evenly distribute the rice on top of the vegetables. Pour boiling water.
Bring to a boil and cook over medium heat for 20 minutes until tender.
  9. Mix the finished rice with the vegetables.
    Mix the finished rice with the vegetables.
  10. Serve the dish immediately hot with herbs and lemon slices. Bon Appetit!!!
    Serve the dish immediately hot with herbs and lemon slices.
Bon Appetit!!!

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