Dessert “Tropicana” Recipe
A sunny light dessert, the perfect end to any dish. A very delicious dessert.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Peel half of the pineapple and cut into slices.
  2. Chop 1/2 sliced pineapple with a blender to the consistency of mashed potatoes.
  3. Heat 1 tablespoon of butter, 1 tablespoon of sugar and pineapple slices in a frying pan over medium heat until the sugar dissolves.
  4. Add 1 tablespoon of rum and flambe (fry to evaporate the alcohol).
  5. When the flame goes out, add the chopped halves of bananas.
  6. Cook until golden brown.
  7. Pour pineapple puree into a deep dish and slide pineapples and bananas. Garnish with cherries and mint leaves.
  8. Ready.
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