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Print Recipe
Dessert "Tropicana" Recipe
Solar light dessert, the perfect ending to any meal. Very tasty dessert.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Half pineapple peel and cut into slices.
    Half pineapple peel and cut into slices.
  2. 1/2 sliced pineapple chopped with a blender until the consistency of mashed potatoes.
    1/2 sliced pineapple chopped with a blender until the consistency of mashed potatoes.
  3. 1 tablespoon of butter, 1 tablespoon of sugar and pieces of pineapple heat in a frying pan over medium heat until sugar dissolves.
    1 tablespoon of butter, 1 tablespoon of sugar and pieces of pineapple heat in a frying pan over medium heat until sugar dissolves.
  4. Add 1 tablespoon of rum and flambé ( burn to evaporate alcohol).
    Add 1 tablespoon of rum and flambé ( burn to evaporate alcohol).
  5. When the flame goes out, add the cut halves of bananas.
    When the flame goes out, add the cut halves of bananas.
  6. Cook until Golden brown.
    Cook until Golden brown.
  7. In a deep dish, pour a puree of pineapple and a slide to put pineapples and bananas. Decorate with cherries and mint leaves.
    In a deep dish, pour a puree of pineapple and a slide to put pineapples and bananas. Decorate with cherries and mint leaves.
  8. Ready.
    Ready.

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