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Diet Curd Casserole with Peach Recipe

Another version of the curd diet casserole made in the oven with peach, honey and corn flour.

Servings

Cook Time

20minutes

Servings

Cook Time

20minutes

Ingredients

100gram Cottage cheese5 %, no need to take fat-free
10gram Honey
1piece Chicken egg
20gram Sour Cream (10%)
30gram Corn flour
30gram Peachnet weight without seeds
2gram Olive oila minimum of oil to coat the form, I took half a spoonful of coffee

Instructions

All products are weighed. In the dishes, I put cottage cheese 5 %, honey, broke an egg, put sour cream. Connected it. I have a homogeneous cottage cheese, if it is grains, it is better to grind it. I removed the stone from the peach.
I cut the peach into small cubes. I added corn flour to the mixture. Thoroughly mixed and laid out the peach slices.
The mixture for the casserole is ready.
The form was lubricated with a minimum of olive oil. I make a casserole for 1 serving and take a mold, respectively, suitable for the amount of cottage cheese mixture. I will take a clay plate D-14 cm and height-2 cm, which can be put in the oven.
I laid out the curd mixture and smoothed it out. Put in the oven for 15 minutes, exposing the t-180 C. I have a small oven for 18 liters, with elements on the bottom and top. Bakes quickly, I had enough time. Be guided by your oven.
The casserole is ready. Rose and blushed beautifully.
We serve.We eat. It’s delicious! For children, you can add more sugar. You can also add vanilla to the casserole, as well as cinnamon. It tastes good.