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Print Recipe
Banana-Curd Casserole Recipe
I want to offer a new version of a wonderful casserole. To do this, you just need to have a few bananas and low-fat cottage cheese in your refrigerator, plus two products that will add almost no calories to the dessert. Well, let's get started.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. In this casserole, you can use up to 6 overripe bananas, but I took three, two slightly overripe and one of good ripeness, the fourth I used for decoration.
    We will prepare the necessary products. In this casserole, you can use up to 6 overripe bananas, but I took three, two slightly overripe and one of good ripeness, the fourth I used for decoration.
  2. Cottage cheese take fat-free, rub it through a sieve.
    Cottage cheese take fat-free, rub it through a sieve.
  3. We will bring three bananas to a homogeneous state with an immersion blender. The fourth will be left for decoration.
    We will bring three bananas to a homogeneous state with an immersion blender. The fourth will be left for decoration.
  4. To the cottage cheese, add the egg, flour 2 tablespoons and mix.
    To the cottage cheese, add the egg, flour 2 tablespoons and mix.
  5. Add chopped bananas to the curd mass.
    Add chopped bananas to the curd mass.
  6. It turns out a thick homogeneous dough.
    It turns out a thick homogeneous dough.
  7. Let's take a form with a diameter of 18 mm, I made myself a help from paper, since cottage cheese casserole is always very soft. I made sure that it was easier to remove from the mold without damaging the casserole.
    Let's take a form with a diameter of 18 mm, I made myself a help from paper, since cottage cheese casserole is always very soft. I made sure that it was easier to remove from the mold without damaging the casserole.
  8. Put in the form of banana-curd mass and bake in the oven at a temperature of 180 degrees for 40 minutes.
    Put in the form of banana-curd mass and bake in the oven at a temperature of 180 degrees for 40 minutes.
  9. The casserole is ready, it has risen a little, while not falling after removing it from the oven.
    The casserole is ready, it has risen a little, while not falling after removing it from the oven.
  10. Sprinkle the top of the casserole with powdered sugar, decorate with circles of bananas. It was possible not to lay the paper, the casserole would be well extracted without it, only the edges of the paper turned out a little uneven because of the folds.
    Sprinkle the top of the casserole with powdered sugar, decorate with circles of bananas. It was possible not to lay the paper, the casserole would be well extracted without it, only the edges of the paper turned out a little uneven because of the folds.
  11. You can remove the sample. Very tasty! The casserole is dense and does not fall apart, but if I took 2 more bananas, maybe it would become even softer, more tender.
    You can remove the sample. Very tasty! The casserole is dense and does not fall apart, but if I took 2 more bananas, maybe it would become even softer, more tender.
  12. Join us. Make sure to prepare it. There are a minimum of products and very quickly baked Because bananas are very often in the refrigerator, they either do not have time to eat, or forget about them, and here is what you need for baking.
    Join us. Make sure to prepare it. There are a minimum of products and very quickly baked Because bananas are very often in the refrigerator, they either do not have time to eat, or forget about them, and here is what you need for baking.

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