Corn sticks with ham and cheese and hot chili pepper. A great snack for lovers of spicy food!)))
Salmon with Creamy Orange Sauce Recipe|
Delicious and not difficult…
Cake “Caprese” with Limoncello Recipe|
A famous cake born on the island of Capri in the Bay of Naples. According to legend, about 100 years ago, representatives of the mafia came to the famous Italian chef in the restaurant. Overexcited by unusual guests, the cook forgot to add flour to the cake. This is how this delicious dessert turned out, the basis of which is almonds, chocolate, butter and sugar.
Liver Cake with Corn Pancakes Recipe|
I want to share a recipe for an unusual liver cake. Instead of the dough, I use corn pancakes, and the filling will be chicken liver pate. It turns out delicious and tender.
Diet Curd Casserole with Peach Recipe|
Another version of the curd diet casserole made in the oven with peach, honey and corn flour.
Cauliflower in Corn Breadcrumbs Recipe|
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.
Apple and Cereal Cookies Recipe|
I propose to prepare a fragrant, spicy cereal cookies with the addition of an apple. It turns out soft inside and crisp outside. Since such cookies do not contain animal products, it can be used in the post.
Lean Rice and Corn Pancakes with Filling Recipe|
The dough for pancakes is made in rice broth with corn flour. For the filling, I’ll make a pumpkin and apple jam with lemon juice, cinnamon and star anise. I’ll add rice to the jam. It was breakfast.
Soup “Here is and Summer Passed” Recipe|
This soup will not leave anyone indifferent! Mushroom assortment fills the soup with unusual flavors, and corn grits give a good density. The colors of the soup resemble an autumn forest clearing. So the summer has passed…
Verguns in Klopotenkov Style Recipe|
Oh, this culinary hooligan, Zhenya Klopotenko! He loves to turn traditional recipes upside down. Personally, as soon as I saw this recipe, unexpected in many moments, I immediately “got sick” with it. Very unusual dough and filling with unexpected ingredients. And by the way, the dough can be used not only for dessert, but also for salty crackers. They did not expect? Come on in!