Potatoes are loved, if not by everyone, then by many. And this version of it is well known thanks to the Russian fast food restaurant chain, which is developing its own unique format of dishes based on baked potatoes with a lot of appetizing fillers. I offer you a juicy and insanely delicious homemade recipe for the famous Potato Crumbs.
The recipe of the Belarusian cuisine. Quite a hearty and delicious snack that will decorate any festive table.
“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.
Another version of the curd diet casserole made in the oven with peach, honey and corn flour.
Cheap fish does not mean that it is not tasty and not healthy. Whiting is a fish of the cod family. The fish itself is quite tasty. It has a flaky white meat and a soft fishy taste. The flesh is light, dense, sweet and tender. In 100 g of boiled whiting contains about 82 kcal. It contains almost 19 g of protein, 0.9 g of fat and no carbohydrates at all. It is suitable for dieting: and for weight loss; and for therapeutic; and fillets of this fish can be included in the diet of children older than 10 months, as well as the elderly and people who have suffered serious injuries or serious illnesses. I offer you today whiting baked with vegetables, leeks and rosemary in sour cream under a thin layer of cheese.
Dietary small cabbage rolls with semi-ready rice and boiled breast, baked with vegetables in sour cream and tomato filling.
Soft and crisp at the same time, healthy and refreshing! Unusual presentation, harmony of tastes! Intrigued? Come in, I’ll tell you everything!
Grated pie, I think, was baked by everyone. Usually it is made with jam, jam. And this one with a delicate sour cream filling. The filling tastes like a souffle.
Spicy with a Golden crust and soft inside the bun. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can be cooked in the oven or fried on the stove.
I found the dough recipe on a German website, and the filling is my idea. The quiche was very tender, we liked it!