Egg and Green Lentil Appetizer Recipe
Appetizer of eggs and green lentils with caramelized onions. Quite a hearty snack made from simple ingredients.
Servings
2
Cook Time
50minutes
Servings
2
Cook Time
50minutes
Ingredients
Instructions
  1. Boil hard-boiled eggs in salted water (10 minutes after boiling water).
  2. Boil the lentils according to the instructions on the package.
  3. Cut the onion into half rings, fry it in a mixture of olive and butter. 5 minutes after the start of frying, add sugar and balsamic vinegar. Fry until golden brown.
  4. In the end, salt, pepper.
  5. Clean the eggs, cut in half, remove the yolk. Cut off the bottom for stability, stuffed with fried onions.
  6. Spread the lentils on top. Finely chop the red pepper peas. Sprinkle the lentils with egg yolks and red pepper.
  7. Garnish with green onions.
0 0 votes
Article Rating
       

Related posts:

Lentil Salad with Green Apple Recipe Lentil Salad with Poached Egg Recipe Green Lentil Salad Recipe Appetizer with Herring and Egg Salad Recipe Rice and Egg Appetizer Recipe Egg Salad Appetizer Recipe Appetizer with Herring and Egg Salad Recipe Lentil Salad with Green Apple Recipe Aspic Pie with Green Onions and Egg Recipe Meatloaf with Egg and Green Onion Recipe Lentil Soup with Green Beans Recipe Lentil and Vegetable Salad Recipe