Print Recipe
 Lentil Salad with Poached Egg Recipe
Today I offer improvisation for your consideration) I really wanted to try small black lentils, and I wanted to have breakfast and eat an egg... It turned out to be a very tasty, healthy and hearty breakfast)
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First, boil the lentils. We will cook according to the instructions, for 20 minutes, in salted water with the addition of thyme and rosemary. Then take out the greens, onions and let the lentils cool slightly.
    First, boil the lentils. We will cook according to the instructions, for 20 minutes, in salted water with the addition of thyme and rosemary. Then take out the greens, onions and let the lentils cool slightly.
  2. Also for the salad we will need vegetables: radishes and peeled carrots, which we cut into slices, olive oil, balsamic vinegar, cottage cheese with natural yogurt and toasted toast.
    Also for the salad we will need vegetables: radishes and peeled carrots, which we cut into slices, olive oil, balsamic vinegar, cottage cheese with natural yogurt and toasted toast.
  3. A festive serving option, for example, a favorite Sunday brunch)) Put lettuce leaves on a plate, fry on top of a slice of bread, and then use a serving ring (which can be made with a plastic bottle or tin can). Spread a quarter of the lentils down, which we previously mixed with cheese and yogurt, then half of the vegetables, a little salt, sprinkle with olive oil and balsamic vinegar, and a quarter of the lentils on top, leave until serving.
    A festive serving option, for example, a favorite Sunday brunch)) Put lettuce leaves on a plate, fry on top of a slice of bread, and then use a serving ring (which can be made with a plastic bottle or tin can). Spread a quarter of the lentils down, which we previously mixed with cheese and yogurt, then half of the vegetables, a little salt, sprinkle with olive oil and balsamic vinegar, and a quarter of the lentils on top, leave until serving.
  4. So, when everything is ready, we carefully remove the rings and place the egg on top even more carefully, add a little salt and serve with hot tea. Well, if it's easier, then mix the lentils with vegetables, sprinkle with olive oil and balsamic vinegar, add salt, egg on top.
    So, when everything is ready, we carefully remove the rings and place the egg on top even more carefully, add a little salt and serve with hot tea. Well, if it's easier, then mix the lentils with vegetables, sprinkle with olive oil and balsamic vinegar, add salt, egg on top.
  5. Ready!
    Ready!
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