Cook Time | 40 minutes |
Servings |
Ingredients
- 100 gram Lentils
- 1 piece Carrot
- 6 pieces Radish
- 2 pieces Egg
- 1 tablespoon Curd cheese
- 1 tablespoon Yogurt
- 1 piece Shallot
- Thyme (fresh, a few twigs)
- Rosemary (fresh)
- Salt (to taste)
- olive oil (to taste)
- Balsamic (to taste)
- 1 slices Bread
- Lettuce leaves
Ingredients
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Instructions
- Festive version of the submission, for example, a Sunday brunch favorite)) On a plate laid lettuce, fried on top of a slice of bread, and then use the serving ring (which can be done by a plastic bottle or tin). Down we put a quarter of lentils, which we previously mixed with cheese and yogurt, then half of the vegetables, a little salt, sprinkle with olive oil and balsamic vinegar, and on top of a quarter of lentils, leave until serving.
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