Egg “Benedict” Recipe
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Spread the bread with the sauce. I prefer to take black bread, juicy, not dry and (if it is already sliced) not thick. Optionally, you can fry bacon / sausage / sausages. Actually, in the original – bacon. But this will “weigh down” the dish.
  2. Put the salad on top.
  3. Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
  4. Prepare the egg. Next, take the egg in your left hand, and the whisk in your right. Make a funnel in a frying pan and gently pour the egg into its middle. Wait 3 minutes and remove the skimmer.
  5. Spread the salad with egg. The dish is ready. You can sprinkle with your favorite spices. I usually add Svan salt and sumac. There is a need for this. In the egg, we make a cross-shaped incision, the yolk begins to spread. Then cut off pieces of bread (with everything on it) and dip them in everything that is spread.
0 0 votes
Article Rating
       

Related posts:

Egg “Benedict” Recipe Eggs Benedict with Salmon, Avocado and Tahini Recipe Muffins with Vegetables and Egg Recipe Snack Egg Roll Recipe Toast with Egg and Bacon Recipe Cheese Tortillas with Onion and Egg Recipe Zucchini Pancakes with Egg and Herbs Recipe Pancakes with Cottage Cheese under Egg-Sour Cream Filling Recipe Egg Mini Casserole Recipe Egg Pancakes with Cheese Recipe Sandwich with Poached Egg Recipe Korean Egg Roll “Karen Marie” Recipe