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Print Recipe
Egg Mini Casserole Recipe
Delicious, light and healthy Breakfast. Girls can replace dinner, boys too... if you add a large piece of meat...
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Necessary product. I have frozen broccoli. You can take any cheese to your taste.
    Necessary product.
I have frozen broccoli.
You can take any cheese to your taste.
  2. Preheat the oven to 150°C. Grease 4 200 ml baking pans with oil. Break the broccoli into inflorescences, cut the stem into small pieces, and put it in molds.
    Preheat the oven to 150°C. Grease 4 200 ml baking pans with oil.
Break the broccoli into inflorescences, cut the stem into small pieces, and put it in molds.
  3. In a frying pan, heat the butter, put the chopped spinach, put on a low heat for a couple of minutes, spread out on the molds.
    In a frying pan, heat the butter, put the chopped spinach, put on a low heat for a couple of minutes, spread out on the molds.
  4. Beat eggs with salt, pepper, milk and semolina. And pour into the molds on top of the broccoli and spinach. Slice the mozzarella (or grate it) and sprinkle it on top.
    Beat eggs with salt, pepper, milk and semolina. And pour into the molds on top of the broccoli and spinach.
Slice the mozzarella (or grate it) and sprinkle it on top.
  5. Bake in the center of the oven, putting a bowl of hot water on the bottom, ~25 minutes. !! Focus ON the work of YOUR OVEN!!
    Bake in the center of the oven, putting a bowl of hot water on the bottom, ~25 minutes.
!! Focus ON the work of YOUR OVEN!!
  6. Mini-casseroles can be served hot or cold, delicious and so on.
    Mini-casseroles can be served hot or cold, delicious and so on.
  7. Bon appetit.
    Bon appetit.

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