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Print Recipe
 Egg "Benedict" Recipe
Eggs Benedict - an American dish of the middle of the last century. It is based on the French poached egg, but with the addition of bacon, sauce and other things.
Course Dinner Dishes, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Smear the bread with sauce. I prefer to take black bread, juicy, not dry and (if it is already cut) not thick.
    Smear the bread with sauce. I prefer to take black bread, juicy, not dry and (if it is already cut) not thick.
  2. Put the salad on top.
    Put the salad on top.
  3. Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
    Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
  4. Prepare the egg. Next, take the egg in the left hand, and the Corolla in the right. Make a funnel in the pan and carefully pour the egg into its middle. Wait for 3 minutes and remove the skimmer.
    Prepare the egg. Next, take the egg in the left hand, and the Corolla in the right. Make a funnel in the pan and carefully pour the egg into its middle. Wait for 3 minutes and remove the skimmer.
  5. Spread the egg on the salad. The dish is ready. You can sprinkle your favorite spices.
    Spread the egg on the salad. The dish is ready. You can sprinkle your favorite spices.

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