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Print Recipe
 Egg "Benedict" Recipe
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Spread the bread with the sauce. I prefer to take black bread, juicy, not dry and (if it is already sliced) not thick.
    Spread the bread with the sauce. I prefer to take black bread, juicy, not dry and (if it is already sliced) not thick.
  2. Put the salad on top.
    Put the salad on top.
  3. Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
    Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
  4. Prepare the egg. Next, take the egg in your left hand, and the whisk in your right. Make a funnel in a frying pan and gently pour the egg into its middle. Wait 3 minutes and remove the skimmer.
    Prepare the egg. Next, take the egg in your left hand, and the whisk in your right. Make a funnel in a frying pan and gently pour the egg into its middle. Wait 3 minutes and remove the skimmer.
  5. Spread the salad with egg. The dish is ready. You can sprinkle with your favorite spices.
    Spread the salad with egg. The dish is ready. You can sprinkle with your favorite spices.
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