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Egg "Benedict" Recipe
Eggs Benedict - an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Smear the bread with sauce. I prefer to take black bread, juicy, not dry and (if it is already cut) not thick. Optionally, you can fry bacon/sausage/sausages. Actually in the original - bacon. But this will" weigh down " the dish.
    Smear the bread with sauce. I prefer to take black bread, juicy, not dry and (if it is already cut) not thick.
Optionally, you can fry bacon/sausage/sausages. Actually in the original - bacon. But this will" weigh down " the dish.
  2. Put the salad on top.
    Put the salad on top.
  3. Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
    Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
  4. Prepare the egg. Next, take the egg in the left hand, and the Corolla in the right. Make a funnel in the pan and carefully pour the egg into its middle. Wait for 3 minutes and remove the skimmer.
    Prepare the egg. Next, take the egg in the left hand, and the Corolla in the right. Make a funnel in the pan and carefully pour the egg into its middle. Wait for 3 minutes and remove the skimmer.
  5. Spread the egg on the salad. The dish is ready. You can sprinkle your favorite spices. I usually add Svan salt and sumac.There is a need. In the egg, we make a cross-shaped incision, the yolk begins to spread. Next, cut off pieces of bread (with everything on it) and dip them in everything that spreads.
    Spread the egg on the salad. The dish is ready.
You can sprinkle your favorite spices. I usually add Svan salt and sumac.There is a need. In the egg, we make a cross-shaped incision, the yolk begins to spread. Next, cut off pieces of bread (with everything on it) and dip them in everything that spreads.

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