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Print Recipe
Cheese Tortillas with Onion and Egg Recipe
These tortillas are just a lifesaver. And instead of pies, and instead of bread. Prepare quickly ( well, as I love the same). The filling can be of course and another.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a coarse grater. To combine the yogurt, salt, sugar and soda. Send the cheese to the same place and gradually add the flour. The dough should be tender, soft, but at the same time it can be rolled out.
    Grate the cheese on a coarse grater.
To combine the yogurt, salt, sugar and soda.
Send the cheese to the same place and gradually add the flour.
The dough should be tender, soft, but at the same time it can be rolled out.
  2. Chop the onion and eggs and add a little salt.
    Chop the onion and eggs and add a little salt.
  3. Divide the dough into 5-6 parts. Roll out each piece 4-5 mm thick. Put 1.5-2 tbsp of filling in the middle.
    Divide the dough into 5-6 parts.
Roll out each piece 4-5 mm thick.
Put 1.5-2 tbsp of filling in the middle.
  4. Pinch the edges.
    Pinch the edges.
  5. Turn it over and carefully roll it out again. Fry in a preheated pan with a little oil.
    Turn it over and carefully roll it out again.
Fry in a preheated pan with a little oil.
  6. From two sides.
    From two sides.
  7. Serve with sauce.
    Serve with sauce.
  8. Bon appetit.
    Bon appetit.

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