1. Preheat the oven to 200-220 degrees.
At this time, wash the eggplant and pepper. You can remove the peduncle from eggplants.
Chop the vegetables with a knife in several places and put in the oven for 10-15 minutes (depends on the size of the eggplant). Bake until soft (check with a knife).
2. Fry the sausages in a pan with 1 tablespoon of vegetable oil until Golden, cut into circles.
3. Prepare the sauce: mix sour cream and spices. Instead of sour cream, you can take mayonnaise, or mix them in half.
4. Remove the vegetables from the oven, cool for a few minutes, and clean. To facilitate the process, you can put them in a plastic bag for these few minutes or just cover them with a lid.
Cut into pieces.
Reduce the oven temperature to 180 degrees.
5. Mix vegetables, sausages, sauce. Check for salt.
Pour 1 tbsp of vegetable oil on a baking sheet and distribute evenly.
Put the mixture and bake in the oven for 15 minutes.
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