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Print Recipe
 Baked Vegetables with Hunting Sausages Recipe
These simple baked vegetables will delight you with their taste, aroma, and are prepared in a few minutes. This dish is not ashamed to put on the holiday table, increasing the portion. An excellent addition will be pickled cucumbers delicatessen and Lecho in Bulgarian.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Austrian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Austrian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes, cut into large cubes, pour boiling water, put on fire and let boil, add salt, cook for 10 minutes after boiling and drain in a colander. Grease the form with butter, lay out the potatoes. Very tasty pickled delicatessen cucumbers cut into thin rings. All this beauty cucumbers and Lecho spread on the potatoes.
    Peel potatoes, cut into large cubes, pour boiling water, put on fire and let boil, add salt, cook for 10 minutes after boiling and drain in a colander. Grease the form with butter, lay out the potatoes. Very tasty pickled delicatessen cucumbers cut into thin rings. All this beauty cucumbers and Lecho spread on the potatoes.
  2. Add finely chopped onion, sliced rings of hunting sausages. Add mayonnaise or sour cream, ground black pepper, pieces of butter, break the Bay leaf into pieces.
    Add finely chopped onion, sliced rings of hunting sausages. Add mayonnaise or sour cream, ground black pepper, pieces of butter, break the Bay leaf into pieces.
  3. All just mix, cover with foil and put in the oven 180°C for 20 -25 minutes. We immediately put the glass form in a cold oven, bring it to the desired temperature, and from here we keep a time report.
    All just mix, cover with foil and put in the oven 180°C for 20 -25 minutes. We immediately put the glass form in a cold oven, bring it to the desired temperature, and from here we keep a time report.
  4. If desired, 5 minutes before cooking, remove the foil, sprinkle with grated cheese, let it melt.
    If desired, 5 minutes before cooking, remove the foil, sprinkle with grated cheese, let it melt.
  5. That's the whole recipe for a quick lunch, dinner, and just a delicious dish for any table. We often cook, but only a larger portion. Quick, simple, juicy, flavorful.
    That's the whole recipe for a quick lunch, dinner, and just a delicious dish for any table. We often cook, but only a larger portion. Quick, simple, juicy, flavorful.
  6. Bon Appetit!
    Bon Appetit!
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