| Servings |
Ingredients
- 2 pieces Eggplant
- 60 gram Cheese hard
- 100 gram Breadcrumbs
- Black pepper, salt to taste
- 1 bunch Parsley
Ingredients
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Instructions
- Wash and dry the eggplants, you do not need to clean them. Remove only the tails.
- Cut the eggplant into thin slices. Then brush the slices with vegetable oil.
- Now prepare the breadcrumbs for eggplants: in a bowl, pour the breadcrumbs, add grated hard cheese, salt, ground black pepper and finely chopped parsley.
- Mix everything well.
- Roll the eggplant in the prepared breadcrumbs on both sides.
- Transfer the eggplants to a baking sheet lined with baking paper. Put the remaining breadcrumbs on each slice of eggplant, if desired, you can sprinkle a little grated cheese. Drizzle a little oil and bake the eggplant in the oven at 200 degrees, about 30 minutes.
- Serve them hot or cold, breaded eggplant is good in any form.
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