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Print Recipe
Eastern Caviar from Baked Eggplant Recipe
Always loved eggplant caviar, that's right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook "Eastern aviar". Perhaps, you ask - why "Eastern caviar"? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Eggplant prick with a fork in several places. Cover the baking sheet with foil. Put the eggplant on it. Send a baking sheet for 55 minutes in a preheated 180 degree oven. The eggplant should be very soft.
    Eggplant prick with a fork in several places. Cover the baking sheet with foil. Put the eggplant on it. Send a baking sheet for 55 minutes in a preheated 180 degree oven. The eggplant should be very soft.
  2. Cool the eggplants, then peel them from the skin. With a knife, cut the flesh into small cubes.
    Cool the eggplants, then peel them from the skin. With a knife, cut the flesh into small cubes.
  3. Cover the sieve with a paper towel. Put the chopped eggplant on it to drain excess moisture.
    Cover the sieve with a paper towel. Put the chopped eggplant on it to drain excess moisture.
  4. Peel the onions. Finely chop.
    Peel the onions. Finely chop.
  5. Bulgarian pepper cut into cubes.
    Bulgarian pepper cut into cubes.
  6. Wash the tomatoes, dry with a paper towel. Finely chop together with the pulp and seeds.
    Wash the tomatoes, dry with a paper towel. Finely chop together with the pulp and seeds.
  7. Garlic skip through the press.
    Garlic skip through the press.
  8. Wash cilantro, dry and finely chop.
    Wash cilantro, dry and finely chop.
  9. Onions, tomatoes, bell peppers, garlic put in a salad bowl.
    Onions, tomatoes, bell peppers, garlic put in a salad bowl.
  10. There also put the eggplant and chopped cilantro.
    There also put the eggplant and chopped cilantro.
  11. Add salt, freshly ground black pepper. Sprinkle with lemon juice. Season with olive oil.
    Add salt, freshly ground black pepper. Sprinkle with lemon juice. Season with olive oil.
  12. Then add the pomegranate sauce Narsharab. Mix well.
    Then add the pomegranate sauce Narsharab. Mix well.
  13. Before serving, decorate the caviar fried in a dry pan pine nuts.
    Before serving, decorate the caviar fried in a dry pan pine nuts.
  14. And, a bonus to this caviar, I want to offer delicious crackers from white bread. They are so delicious that after trying them at least once, stop pokut crackers in the store) They are well sochitayutsya with any vegetable snack, with any dip, and for our beloved men will be a good addition to beer). With a loaf of white wheat bread cut the crust. Crumb cut into cubes.
    And, a bonus to this caviar, I want to offer delicious crackers from white bread. They are so delicious that after trying them at least once, stop pokut crackers in the store) They are well sochitayutsya with any vegetable snack, with any dip, and for our beloved men will be a good addition to beer).
With a loaf of white wheat bread cut the crust. Crumb cut into cubes.
  15. Each bar dipped in vegetable oil to oil completely covered the bread. Put them on a baking sheet. Season with coarse salt. Send in a preheated 180 degree oven.
    Each bar dipped in vegetable oil to oil completely covered the bread. Put them on a baking sheet. Season with coarse salt. Send in a preheated 180 degree oven.
  16. Bake until Golden brown, but try not to over-dry. Remove the baking sheet with crackers from the oven. Put them on a paper towel to remove excess oil. Everything! Crackers are ready!
    Bake until Golden brown, but try not to over-dry. Remove the baking sheet with crackers from the oven. Put them on a paper towel to remove excess oil. Everything! Crackers are ready!
  17. Eggplant caviar can be served with pita, or put on a piece of fresh bread, or with crispy crackers!
    Eggplant caviar can be served with pita, or put on a piece of fresh bread, or with crispy crackers!

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