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Print Recipe
Pie with Cottage Cheese, Brynza and Sausages Recipe
If you like unsweetened pastries, I recommend you to try a pie with cottage cheese, cheese and sausages. It is not difficult to prepare such a pie. It will serve as an addition to lunch, dinner or a delicious and hearty Breakfast! The highlight of the pie is that its sides are a surprise.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Warm milk mixed with yeast and sugar.
    Warm milk mixed with yeast and sugar.
  2. Leave for 10-15 minutes. in a warm place until the cap appears.
    Leave for 10-15 minutes. in a warm place until the cap appears.
  3. I will knead the dough in a bread maker. Pour the milk and yeast into the bread maker bucket, add the egg, sour cream, salt, and melted butter.
    I will knead the dough in a bread maker. Pour the milk and yeast into the bread maker bucket, add the egg, sour cream, salt, and melted butter.
  4. Sifted flour.
    Sifted flour.
  5. Knead dough.
    Knead dough.
  6. Leave the dough in a warm place, covered with a towel, for 30-40 minutes. for lifting. I leave it in the bread maker. Then again remove the dough and leave it in a warm place for 30-40 minutes.
    Leave the dough in a warm place, covered with a towel, for 30-40 minutes. for lifting. I leave it in the bread maker. Then again remove the dough and leave it in a warm place for 30-40 minutes.
  7. Then roll out the dough in a circle and cover it with a baking dish (diameter 28 cm) so that the edges of the dough hang over the sides. If necessary, cover the form with baking paper or foil, grease 1 tbsp of vegetable oil.
    Then roll out the dough in a circle and cover it with a baking dish (diameter 28 cm) so that the edges of the dough hang over the sides. If necessary, cover the form with baking paper or foil, grease 1 tbsp of vegetable oil.
  8. Sausage cut in half and wrap each half in melted cheese.
    Sausage cut in half and wrap each half in melted cheese.
  9. Arrange the wrapped sausages around the edges of the mold. Cover them with the dough, thus forming the sides. If there is too much dough, you can trim it. I have a little dough left, so I made a sausage in the dough.
    Arrange the wrapped sausages around the edges of the mold. Cover them with the dough, thus forming the sides. If there is too much dough, you can trim it. I have a little dough left, so I made a sausage in the dough.
  10. Then pour the curd into a bowl.
    Then pour the curd into a bowl.
  11. Add the cheese, egg and garlic, squeezed through a press.
    Add the cheese, egg and garlic, squeezed through a press.
  12. Puree with an immersion blender until smooth.
    Puree with an immersion blender until smooth.
  13. Wash the onion, chop it finely and add it to the filling, mix it.
    Wash the onion, chop it finely and add it to the filling, mix it.
  14. Spread the filling in the center of the pie. Wash the cherry tomatoes and spread them over the filling, drowning them in it.
    Spread the filling in the center of the pie. Wash the cherry tomatoes and spread them over the filling, drowning them in it.
  15. Grease the sides with vegetable oil or milk, or yolk and sprinkle with sesame seeds and flax seeds. Cook in the oven, preheated to 180 degrees, 35-40 minutes. before the sides are browned. After the pie is removed from the mold, grease the sides with melted butter (20 gr.).
    Grease the sides with vegetable oil or milk, or yolk and sprinkle with sesame seeds and flax seeds. Cook in the oven, preheated to 180 degrees, 35-40 minutes. before the sides are browned. After the pie is removed from the mold, grease the sides with melted butter (20 gr.).
  16. Ready pie is served to the table.
    Ready pie is served to the table.
  17. The pie turns out so delicious.
    The pie turns out  so delicious.
  18. Bon appetit.
    Bon appetit.

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