Food Recipes Hub

Eggplant Salad Recipe

Eggplant salad is a very prosaic name, but don’t let it deceive you. A dish with a very pleasant and unusual combination of colors, flavors and textures. And he looks just amazing. Spend a little of your precious time on cooking – believe me, it’s worth it. Watch, try and enjoy!

CourseDinner Dishes, Holiday Food Ideas, Snacks Ideas
CuisinePolish Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

40minutes

Servings

Cook Time

40minutes

Ingredients

1piece Eggplant
2pieces Red sweet pepper
24pieces Cherry tomatoes
50gram Curd cheese
7cloves Garlic
40ml Cream
2tbsp Olive oil
Allspiceto taste
Rosemaryto taste
Leekto taste
Almondsto taste

Instructions

Cover the baking sheet with foil, grease with olive oil. Bake the peppers and 5 cloves of garlic for half an hour at a temperature of 200°C. Put the vegetables in a separate bowl and close the lid tightly. After 15-20 minutes, remove the garlic and peppers from the peel and seeds. Put the vegetables in a blender, add salt and pepper, add cream and beat everything into a homogeneous mass. Cut the eggplant in half, cut one half into a large cube, cut the other half into a small cube. Put it in a separate bowl, pour water, add salt and leave for about 5 minutes to beat off the bitterness. Cut off the base of 8 cherry tomatoes and pour boiling water over them for 5 minutes, then remove the skin from them. Finely chop the remaining 16 and fry them with eggplant, cut into small cubes.
Eggplant, cut into a large cube, fry with 2 crushed garlic cloves. Mash the curd cheese with a fork. Put the eggplant cut into a large cube on a plate, add 4 peeled cherries in the corners, put the cheese on top, sprinkle everything with freshly ground pepper and finely chopped chives, add the eggplant fried with cherry, decorate everything with a sprig of rosemary. Pour the baked pepper sauce over everything, sprinkle with almonds.

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