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 Eggplant Salad Recipe
Moderately spicy, hearty, delicious salad! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggplant cut into slices and fry in vegetable oil on both sides. Lay finished eggplant on paper napkins to remove excess oil.
    Eggplant cut into slices and fry in vegetable oil on both sides. Lay finished eggplant on paper napkins to remove excess oil.
  2. In a salad bowl put the olives, slice the tomatoes thin slices, pepper strips.
    In a salad bowl put the olives, slice the tomatoes thin slices, pepper strips.
  3. Onions finely chop, add oil and salt and pepper. Garlic finely chop, add lemon juice and eggplant. Toss the salad and refrigerate for 20-30 minutes.
    Onions finely chop, add oil and salt and pepper. Garlic finely chop, add lemon juice and eggplant. Toss the salad and refrigerate for 20-30 minutes.
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